Recent social media posts
05/10/2026
Restaurant Week is back at The Melting Pot 🫶
Welcome drink. One of Everything. Dessert. R495pp.
A pretty good excuse to come hang out with us, we reckon.
Bookings through Restaurant Week only.
See you soon 😘
21/08/2026
What’s better than our fish tacos? 🌮
Our fish tacos with a margarita, silly. 🌮🍸
16:00–18:00 | R199 for the combo 🤝
We’ve just made happy hour a whole lot happier 😁
02/07/2026
Bomb Squad is bringing the b**r. We've got the w**e. 🍺🍷
Every game day this winter, join us at The Melting Pot to catch the rugby live.
From 15:30, enjoy a complimentary w**e tasting featuring a selection of w**es from some of South Africa's top producers. Once you've found your favourite, it's available afterwards by the glass or bottle.
We've also partnered with Bomb Squad B**r to keep you refreshed throughout the game, alongside our Bomb Squad B**r & Prego combo.
Book your table. Bring your squad 👊
📍 The Melting Pot, De Waterkant
Book via Dineplan (link in bio).
26/06/2026
Another beautiful day in the Mother City.
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Join us on the rooftop for a drink in the sunshine, and stay for dinner, we’ve still got a few tables available if you’re after the full experience.
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Bookings via Dineplan (link in bio).
23/06/2026
As voted by you.
We’re grateful for your support. ❤️
26/05/2026
Date Night Thursdays
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A table for two, a One of Everything, and 2 glasses of red on us 🤝🍷
Every Thursday this winter at TMP.
Bookings recommended 🙌
24/05/2026
This is how we do winter!
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THALI TUESDAYS
Every Tuesday this winter at TMP.
Inspired by some of our favourite meals travelling through India.
A proper feast designed for winter comfort and indulgence.
R295 pp
Bookings recommended ✌️
13/05/2026
Wanted banana, chocolate & peanut…
This is where we landed
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Warm chocolate & banana cookie
Peanut butter ice cream
Banana salted caramel
Peanut sesame praline
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Basically winter survival food.
Come try it ✌️
05/05/2026
New menu just landed
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The smoked lamb biryani is ridiculous.
Pro tip: don’t skip our legendary flaky roti canai on the side.
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There’s also a fresh sashimi plate, some new veggie dishes… and a new dessert that’s already causing problems:
warm chocolate banana cookie, peanut butter ice cream, banana salted caramel & sesame peanut praline 🤯
01/05/2026
Happy Workers’ Day.
In an industry that’s often busiest while everyone else is off, today doesn’t always mean time out, but it is a reminder of what matters most.
The people behind it all.
We’re proud to look after our team with the dignity and respect they deserve.
Address
137 Waterkant Street
Green Point
8001
To get to Oak Valley Estate in Grabouw, there are two options:
Public Transport:
Take the train to Elgin station and then take a taxi or Uber to Oak Valley Estate. Alternatively, take a bus to Grabouw and then take a taxi or Uber to Oak Valley Estate.
Driving/Parking:
From Cape Town, take the N2 towards Somerset West. Take the turnoff for Sir Lowry's Pass and continue on this road until you reach Grabouw. Turn left onto Viljoen's Pass Road and continue for approximately 5km until you see the entrance to Oak Valley Estate on your left-hand side. There is ample parking available at the estate.
Opening Hours
| Monday |
11:00 - 22:00 |
| Tuesday |
11:00 - 22:00 |
| Wednesday |
11:00 - 22:00 |
| Thursday |
11:00 - 23:00 |
| Friday |
11:00 - 23:00 |
| Saturday |
11:00 - 23:00 |
| Sunday |
11:00 - 22:00 |
Alerts
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Contact The Business
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What people say
The Melting Pot at Oak Valley Estate is a must-visit restaurant for foodies who love to explore global cuisine. The contemporary small plates on offer are simply outstanding and will leave you wanting more. The Dukkah Crusted Tuna with Cashew Tahini Dressing, Cumin Cashew Relish, Pickled Cucumber & Crisp Curry Leaves is a new addition to the menu that is already making waves. The Hot Fried Chicken Burger with House-made Milk Buns, Shredded Iceberg, Amasi Marinated Chicken Leg, Fried & then Drenched in Sichuan Chilli Chicken Fat, Togarashi Coleslaw, and House-made Pickles is another must-try dish. If you're looking for a variety of flavors in one meal, go for the 'One of Everything' option that includes West coast mussels, fried fish sliders, Vietnamese charred pork skewers, Singapore chicken rice, braised lamb neck and shank with roast garlic mash and preserved lemon labneh. The ambiance of the restaurant is perfect for a romantic dinner or a night out with friends. Don't miss out on this flavor-packed experience!
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