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03/06/2026
Some weeks are about restraint. This is not one of those weeks 😌🍩🍔 This Friday happens to be World Doughnut Day, and frankly, it felt irresponsible not to celebrate. So we’ve teamed up once again with our friends .doughnut for the return of a Burger Friday favourite: the Destination Doughnut 2.0 Burger. If you’ve ever joined us for Burger Friday, you’ll know Destination’s handiwork from the doughnuts tempting you from our counter. They’re one of our favourite local food brands because they approach doughnuts the same way we approach burgers – with equal parts skill, creativity and a healthy disregard for playing it safe. And when two teams like that get together, good things tend to happen 👌 At its heart, this is a classic American-style cheeseburger. A Beef and springbok burger layered with double white cheddar cheese, house burger relish, American pickles, hot mustard glaze and crispy onions. The only difference? We’ve gone and put the whole thing inside a Destination Doughnut. Sweet. Salty. Tangy. Crunchy. Completely unnecessary. But also completely delicious. The first one sold out in a flash. We have a feeling this one might do the same! Here’s how it’s going down…
Destination Doughnut 2.0 Burger 🍩🍔✨
– Benison Burger
– Double White Cheddar Cheese
– House Burger Relish
– American Pickles
– Hot Mustard Glaze
– Crispy Onions
– Destination Doughnut Burger
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
27/05/2026
There are certain ingredients that arrive once a year and immediately make us want to start cooking differently. Pistachios are one of them 🌿✨ This week marks Pistachio Fest Market – one of our favourite seasonal moments on the calendar, and the perfect excuse to build a burger around this occasion. Rich, buttery, earthy, slightly sweet… pistachios somehow make everything feel a little more indulgent. So naturally, we leaned all the way in. Introducing the OZCF Pistachio Fest Burger 🍔🔥 An eland and beef burger bringing deep, rich flavour, layered with a pistachio mushroom duxelles — that luxurious mushroom filling you’ll recognise from a classic beef Wellington – reworked here with pistachios folded through for extra richness and texture. Then comes a confit garlic camembert crema (because subtlety felt unnecessary), pickled red onion for brightness, melted mozzarella, and wild rocket to bring a fresh peppery finish. It’s rich, creamy, earthy and wildly comforting. A proper seasonal celebration of beautiful produce. And honestly… this is one of those burgers that might require a moment of silence after the first bite. Here’s how it’s going down…
OZCF Pistachio Fest Burger
– Eland and Beef Burger
– Pistachio Duxelle
– Confit Garlic Camembert Crema
– Pickled Red Onion
– Mozzarella
– Wild Rocket
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
20/05/2026
There are few tougher meal decisions in life than this: Burger… or pizza? 🍕🍔 You walk into a spot already knowing you’re doomed either way. One part of your brain wants beef, cheese and sauce dripping down your hands. The other’s dreaming about a stretchy mozzarella, marinara covered slice of pepperoni pizza folded in half. Usually, you have to choose. This week, we decided that felt unfair 😂💪 Introducing the NY Slice Burger 🔥 A beef pepperoni burger bringing all the salty, spicy, savoury goodness you want from a proper New York-style slice, layered with molten mozzarella, rich marinara sauce, garlic parm mayo and pickled jalapeño to cut through and keep things lively. All tucked into a famous toasted Jason milk bun. It’s cheesy. Saucy. Slightly ridiculous. And exactly the kind of burger that reminds us why pizza and burgers are two of humanity’s greatest achievements. A little greasy. A little messy. Impossible to stop eating. Here’s how it’s going down…
NY Slice Burger 🍕🍔🔥
– Beef Pepperoni Burger
– Mozzarella
– Marinara Sauce
– Garlic Parm Mayo
– Pickled Jalapeño
– Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
13/05/2026
With serious storms in the Cape, seasons are shifting for real now. The days are cooling down (a lot). And for some, that might mean heading indoors and claiming their spot around the fireplace. But around here, it signals that it’s time to layer up and head into the veld. And that can only mean one thing… venison is back 🍂🔥 As Cape Town’s premier ethical butchery, this is always an exciting time for us. Beautiful free-range venison is some of the most honest, interesting ethically sourced and flavourful meat we get to work with – deeply rich, properly seasonal, and very often procured by our very own hands. Something we look forward to sharing with you every year! So for our first venison burger of the season, we’ve gone all in. Introducing the Venison Brandy Onion Jam Burger 🦌✨ An Eland, Frankie Fenner house guanciale and pork cheek burger bringing richness, depth and incredible flavour, layered with a cheesy ranch sauce, a warm brandy onion cranberry jam that feels tailor-made for cooler weather, pickled jalapeño and cucumber for brightness, and crisp shrettuce to keep everything balanced. It’s rich without being heavy. Comforting, a little indulgent, and exactly the kind of burger you didn’t know you needed this week. A small reminder of just how special great venison can be. Here’s how it’s going down… 🔥
Venison Brandy Onion Jam Burger 🦌🥃🧅✨🍔
– Eland, Pork Cheek and FFMM Guanciale Burger
– Cheesy Ranch
– Brandy Onion Cranberry Jam
– Pickled Jalapeno and Cucumber
– Shrettuce
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
06/05/2026
The weather has started to turn, the air’s got a bite and suddenly all we want is something a little more comforting 🍂 This week’s burger leans straight into that feeling – warm, familiar and just the right amount of nostalgic. Introducing the Mebos Burger 🍑✨ Now, you might know it without knowing its name. A true South African delicacy! ‘Mebos’ is that sweet-sour apricot treat that shows up at braais, in lunchboxes or somewhere on a cheese board… Sticky, tangy, a little sharp, a little sweet – and surprisingly perfect in the right setting... like the burger we’ve built around all those wonderful flavour notes this week 😋 A beef and lamb spiced patty brings richness and depth, paired with a mebos aioli that hits that sweet-sour note just right 👌 Sharp white cheddar for balance, and a bright Malay-style pickle of cucumber, carrot and red onion to keep everything fresh and lively. It’s cosy, a little unexpected, and the kind of flavour combo that just works so, so well when the days start cooling down. Here’s how it’s going down…
Mebos Burger 🍔🍑🍂✨
– Beef and Lamb Spicy Burger
– Mebos Aioli
– White Cheddar
– Malay Pickled Cucumber, Carrot and Red Onion
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
29/04/2026
Before we get into anything else… important admin 🚨 Because of the public holiday. We are doing BURGER THURSDAY THIS WEEK — NOT FRIDAY 🚨 Same time. Same place. Different day. Right, now that we’ve got that out the way 😌 Last week you made one thing very clear: steak on a burger is a very, very good idea. You showed up, you showed love and you sold us out completely! Thank you! And naturally, as a butchery, when it comes to sharing more of our beautiful meat, we’re happy to oblige… so this week we’re leaning into it. But this time, we’re taking things a little further afield. Introducing the Thai Beef Salad Burger 🍔🔥 A juicy beef burger topped with a vibrant Thai-style beef salad – fresh, punchy, a little spicy, a little tangy – finished with crushed toasted peanuts for crunch, a coriander tamarind date aioli bringing sweet-sour depth, and melty mozzarella to hold it all together. It’s bright, bold, and a proper change of pace – proof that good meat can carry just about any flavour you throw at it (as long as you do it properly). So… one more time for the people at the back: Thursday. Not Friday. Here’s how it’s going down...
Thai Beef Salad Burger 🍔🧀🥜🥗
– Beef Burger
– Thai Beef Salad
– Crushed Toasted Peanuts
– Coriander and Tamarind Aioli
– Mozzarella
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger THURSDAY between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
15/04/2026
This one’s a special one 💔🍔 If you’ve been following along for a while, you’ll know that Burger Fridays have always been a team effort behind the scenes. And for the past few years, a big part of that has been our Trav – the production head and in-house master chef. This week marks Travis’ last Frankie’s Burger Friday with us – and it only felt right to let him dig into the archives and bring back the one he always dreams about. The Umami Bomb that got away. Now, we know we’ve built this whole Burger Friday thing on the idea that burgers don’t repeat. One week only, then gone forever 🕊️ But every now and then, rules are there to be bent – especially when it’s for something like this! Because when we went back to try figure out when this burger first made its appearance… we realised it’s been years. Many, many years. Somewhere in the region of 350+ burgers ago 😮💨 Which feels like more than enough time to bring it back for an updated 2.0 version and one last swing. So, (re)introducing The Ode to Travis XOXO Burger 💔 A beef burger layered with our house XO sauce – rich, savoury, seriously umami – paired with charred scallion mayo for that smoky richness, house Asian inspired pickles to cut through and lift. A slab of white cheddar to round it all out. Simple, bold, and exactly the kind of flavour combination that sticks with you. A bit of a goodbye, a more of a thank you. We love ya Big Dog! Here’s how it’s going down… 🔥
The Ode to Travis XOXO Burger 💔
– Beef Burger
– House XO Sauce
– Charred Scallion Mayo
– House Asian Pickles
– White Cheddar
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
08/04/2026
Some burgers come from new ideas. Others stem from things we just couldn’t let go of. This week’s one falls firmly into the second category. If you were around last year, you might remember a certain steak roll that we did with under the banner of MEATLOAF for . It was one of those creations that quietly took on a life of its own at the festival – and has been brought up more times than we can count since 😮💨💪✨ So when planning for Kiss Kiss rolled around again this year, it felt like the right moment to bring it back. Slightly reworked, but still rooted in everything that made it so good in the first place. And naturally, that inspiration had to make its way into this week’s burger too 😌 Introducing the Kiss Kiss Celebration Burger 💋💋 A juicy beef burger layered with mozzarella, horseradish aioli for that signature bite, red wine vinegar caramelised onions for depth, and dressed rocket to keep things fresh. All tucked into a toasted milk bun. It’s familiar, a little nostalgic, and a proper nod to a collaboration we always enjoy coming back to. And if you’re heading to Kiss Kiss this weekend – we’ll see you there. MEATLOAF is back! Basement Jaxx is playing. “Where’s My Steak At” It’s going to be a good, GOOD weekend. Here’s how it’s going down… 🍔🔥
Kiss Kiss Celebration Burger 💋💃💋
– Beef Burger
– Mozzarella
– Horseradish Aioli
– Red Wine Vinegar Caramelised Onions
– Dressed Rocket
– Jason Milk Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
01/04/2026
It’s here, Fam 🐣🔥 Not only are we looking ahead to a long, slow, FFMM food-filled Easter weekend… but our highly anticipated, once-a-year Frankie’s Easter Burger has officially landed 🥳 A little sweet, a little savoury and properly indulgent – this one leans into everything we love about Easter. Big flavours, beautiful meat and just enough nostalgia to make it feel like a celebration. As tradition now demands, it’s served on a Jason Bakery Hot Cross Bun – but this year, we’ve built it around one of our favourite combinations: lamb and beef. Introducing the Frankie’s Easter Burger 2026 🍔✨ A BAM (beef & lamb) burger topped with a rich bourbon onion apricot jam – sticky, sweet, and deeply savoury – paired with a fresh mint mayo for brightness, sharp white cheddar for bite, all tucked into that perfectly spiced, slightly sweet Jason Hot Cross Bun. It’s festive, it’s balanced, and it’s one of those burgers that only comes around once a year… so don’t miss it. Just don’t.
BUT – very important Easter admin incoming 🚨👇
🚨 BURGER THURSDAY THIS WEEK – NOT FRIDAY 🚨
Due to the public holiday, we’re firing things up on THURSDAY instead.
Same time. Same place. Different day.
If you come on Friday… you will be sad. Don’t be that person.
🚨 Can’t make Burger Thursday?
Our DIY Burger Box has you covered – everything you need to make two of these Easter beauties at home. Orders close Wednesday at midnight.
Now… onto the main event.
Frankie’s Easter Burger 2026 🍔🐰✨
– BAM (Beef & Lamb) Burger
– Bourbon Onion Apricot Jam
– Mint Mayo
– White Cheddar
– Jason Hot X Bun
🍔🍺✨ No matter the weather, come join us at FFMM Woodstock this week for Burger THURSDAY between 12:00 - 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger - Make sure to place your orders before Midnight this Wednesday at [email protected] - delivery on Thursday and collection on Thursday or Friday.
25/03/2026
You know that feeling when two very specific cravings hit at the same time… and neither one is backing down? One part of you wants a Proper burger. The other’s thinking about slow-roasted lamb belly – rich, savoury, a little indulgent, exactly what it should be. Usually, you’d have to choose! But this week, we decided not to 😅 Introducing the Rolled Lamb Belly Burger 🍔 A juicy beef burger layered with a slice of mozzarella. Topped with a carefully cut medallion of our delicious rolled lamb belly – deboned, carefully rolled and tied, then slow-roasted until it’s beautifully tender and full of flavour. We know this is crazy! It’s a cut we don’t think gets nearly enough attention, and one that really deserves its moment 🔥 Then comes our house salsa verde to cut through the richness with freshness and lift, roasted garlic labneh bringing a creamy, tangy balance, and wild rocket for that peppery bite. It’s a meeting of two cravings that had no business working this well together… but somehow, it really does 👌✨ Rich, bright, and quietly indulgent. And if this has you thinking about lamb in a slightly new way… keep an eye on our FFMM feed. Easter’s around the corner, and we’ve got a few things coming 👀 Here’s how it’s going down…
Rolled Lamb Belly Burger 🌀🐑🍔
– Beef Burger
– Rolled Lamb Belly Slice
– House Salsa Verde
– Roasted Garlic Labneh
– Mozzarella
– Wild Rocket
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
18/03/2026
We don’t usually need much of a reason around here. But every now and then, the calendar gives us a gentle nudge in a very specific direction… and we’re more than happy to follow it 😏 The nudge this week: St Paddy’s! And while Tuesday might not have given it the full attention it deserves, we figured we’d extend the celebrations in the best way we know how. Because let’s be honest – between the start-of-year chaos, everyone finding their rhythm again, and life (and the weather!) generally coming in a little hot – a small, flavour-driven pick-me-up feels well deserved right about now. And when the words Guinness, Irish cheddar and whiskey start floating around a room full of people who care deeply about flavour… well, things escalate quickly. So this week, we’re leaning into it. Introducing: Ode to Ireland 🍀🍔 A beef burger layered with a rich Guinness onion bacon jam – dark, sticky and full of depth. Sharp white Irish cheddar for that proper bite. Dijon aioli to cut through the richness and Jameson stout pickles bringing just the right amount of tang and lift. It’s savoury, slightly sweet, and just indulgent enough to feel like a reward. Consider it our way of raising a glass – and a burger – to the good things. Here’s how it’s going down…
Ode to Ireland Burger
– Beef Burger
– Guinness Onion Bacon Jam
– White Irish Cheddar
– Dijon Aioli
– Jameson Stout Pickles
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
11/03/2026
Sometimes a burger idea arrives after weeks of testing and planning. And sometimes it starts with someone leaning over the butchery counter saying something completely unrelated while picking up their meat order. Last week with the cooler weather, somewhere between weighing steaks and slicing biltong, someone casually mentioned they’d just had a Croque Monsieur for lunch. You know – that legendary French café sandwich: ham, cheese, béchamel, golden, indulgent, borderline unreasonable. Now, once a thought like that lands in a room full of people who spend their days thinking about food and particularly meat and burgers… it’s pretty much game over. Because the question immediately becomes: what would that taste like as a burger? So obviously this week we decided to find out. Enter the Croque Monsieur Burger. A beef and ham burger layered with boerenkaas, mozzarella and cheddar for that full melt situation. Then a generous spoon of our house mustard béchamel – creamy, savoury and exactly the kind of sauce that makes everything better. A hit of black pepper aioli keeps things balanced, and the whole lot lands inside a toasted milk bun. It’s rich. It’s cheesy. It’s a little bit outrageous. And honestly… we’re very glad that customer said something. Here’s how it’s going down…
Croque Monsieur Burger
– Ham and Beef Burger
– Boerenkaaas
– Mozzarella
– Cheddar
– House Mustard Bechamel
– Black Pepper Aioli
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
04/03/2026
Last week we went a little Stateside. And before anyone panics – no, we’re not relocating 😌 It just got us thinking. We’ve played with an Oklahoma-style onion burger before. We’ve also flirted with a Wisconsin butter burger. And it felt about time we brought those ideas home and made them our own. So this week, we’re introducing the Woodstock Whipped Butter Onion Burger ✨ Picture this: beef and onion cooking and melting together (the way they should be), letting those flavours deepen and mingle properly. Then comes the butter moment. Not just butter, though. We’ve whipped together miso, tallow and butter into something savoury, silky and quietly outrageous 😮💨 That melting into the hot beef and onions, working its way into the bun in the best possible way. Add properly caramelised onions for depth, sharp cheddar for bite, house pickles for balance, and you’ve got a burger that’s rich without being heavy. Familiar, but unmistakably ours. A little American inspiration, finished the FFMM Woodstock – and Frankie’s – way. Here’s how it’s going down…
Woodstock Whipped Butter Onion Burger 🧈🧅🧀🍔✨
– Beef Onion Burger
– Miso Whipped Tallow and Butter
– Super Caramelised Onions
– Cheddar
– House Pickles
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
25/02/2026
This week’s burger starts with one simple fact: the pastrami in our butchery right now is ridiculous 😮💨 Peppery, smoky, beautifully cured – the kind of product that definitely deserves a spotlight. Which brings us to Utah. Apparently, stacking crispy pastrami onto a burger is very much a thing there. And honestly? It makes sense. So we’ve taken that idea and given it our Frankie’s twist 😌 Introducing the Utah Style Burger. A juicy beef patty topped with crispy FFMM pastrami – rendered and crisped up just enough to bring out all that spice and smoke – layered with mozzarella for melt, house pickles for sharpness, white onion for bite and lastly shrettuce for freshness. Holding it all together is our take on Utah’s famous fry sauce: that nostalgic pink, tangy, slightly sweet chip sauce that quietly carries the whole show. It’s bold but balanced. Familiar, but dialled up. A proper pastrami moment. Here’s how it’s going down…
Utah Style Burger 🍔✨
– Beef Burger
– Crispy FFMM Pastrami
– Utah Fry Sauce
– Mozzarella
– House Pickles
– White Onion
– Shrettuce
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
18/02/2026
Alright fam, let’s talk about a word you might not have heard before… Obatzda. If you’ve ever found yourself in a Bavarian beer hall (or just daydreamed about one), Obatzda is that iconic, creamy, slightly tangy cheese spread that lands on the table next to a giant pretzel and an ice-cold beer. It’s rich, savoury, a little sharp, a little smoky – and dangerously snackable. Traditionally made with soft cheese, butter, paprika and a hit of spice, it’s bold without being complicated. Comforting. Crowd-pleasing. Built for good times. And you know we couldn’t leave that sitting on a board. So this week, we’ve turned it into a burger. Introducing the Obatzda Burger 🍔🔥 A juicy beef patty layered with our house Obatzda spread – creamy, spiced and packed with flavour – plus German pickle ribbons for that sharp crunch and mustard, honey and our in-house ### beer onions bringing sweet, malty depth. All of it tucked into a proper brezel bun to seal the deal 👌 It’s rich but balanced. Savoury but bright. The kind of burger that makes you want to order another round of… whatever’s cold and nearby 😌🍺 Unexpected? Maybe. Delicious? Absolutely. Here’s how it’s going down… 🔥
Obatzda Burger 🧀🍺🥒🧅🥨✨
– Beef Burger
– Obatzda Spread
– Emmental Cheese
– German Pickle Ribbons
– German Mustard, Honey ### Beer Onions
– Brezel Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
11/02/2026
It’s good to shake things up every now and then! So this week, we’ve gone completely out the box and taken inspiration from a dish that’s iconic, comforting and legendary in its own right – the duck pancake. You know the one. Savoury, fatty, sweet, rich, fresh, all wrapped up in perfect balance 😮💨 And because we’re in the business of burgers (and not following rules too closely), we thought… what happens if we take those flavours and build them into a burger? Answer: something pretty damn good 👍 Meet the Duck Pancake Burger – a juicy duck, chicken and beef-fat patty that brings depth and richness (without going heavy), layered with a silky umami black-and-white sesame mayo, crisp pickled cucumber for bite, fresh chopped leek for that oniony lift and our house hoisin sauce tying it all together with that unmistakable sweet-savvy hit ✨ It’s familiar but unexpected. Comforting but a little cheeky. And proof that Burger Friday is still very much about doing whatever feels delicious, fun and worth eating right now. Here’s how it’s going down… 🍔🔥
Duck Pancake Burger
– Duck, Chicken and Beef Fat Burger
– Black and White Sesame Mayo
– Picked Cucumber
– Fresh Chopped Leek
– House Hoisin Sauce
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
04/02/2026
We’re keeping the Sea Point momentum rolling this week with another champion steak sauce-led burger that captures exactly where our heads are at right now 🫶 After the last few weeks of love, feedback, and full tables, we’re leaning into what Sea Point is all about: great meat, treated with respect, dressed simply and finished with beautiful sauces that make you want to come back and try them all 🤤 Which brings us to this week. We’ve been quietly perfecting another new steak topping sauce for the Sea Point menu – our charred ginger scallion relish. Smoky, fresh and deeply Umami. It’s built on charred spring onions, warming ginger, and just enough rich sesame to make it pretty irresistible. It’s punchy without being aggressive, fresh without being sharp, and designed first and foremost as a companion to our beautiful steaks. Naturally, we had to see how it behaved on a burger… and let’s just say, it behaves very well 😌👌 We’ve paired it with a juicy beef burger loving infused with a light tare-style marinade (a Japanese-inspired seasoning that adds subtle depth and umami without stealing focus), plus melty mozzarella, a creamy miso mayo for roundness and umami pickles to keep everything balanced and full. Savoury, layered, and quietly addictive. Another small glimpse of what’s coming to Sea Point – not on the menu just yet, but very much on its way. Here’s how it’s going down…
Sea Point Appreciation Burger 3
– Tare Beef Burger
– New Charred Ginger Scallion Relish
– Mozzarella
– Miso Mayo
– Umami Pickles
– Jason Milk Bun
🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00. Limited burgers. First come, first serve. Get there early to avoid disappointment!
🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R260 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at [email protected] – for collection or delivery on Friday.
Address
84 Shortmarket Street
Cape Town
To get to Shortmarket Street in Cape Town, you can take public transportation by taking a bus or a train that stops at the Cape Town Station. From there, it's just a few minutes walk to the Shortmarket Street.
If you're driving to Shortmarket Street, you can park your car at one of the parking lots around the street. Some of the options are the Shortmarket Parking Lot and the Mandela Rhodes Place Parking Lot. From there, it's just a short walk to reach your destination.
Once you arrive at Shortmarket Street, look for the fast food restaurant on this street. It is located near some shops and cafes in the area.
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What people say
Fast food restaurants are known for their quick service and delicious meals, and Frankie's Burgers on Shortmarket Street in Cape Town is no exception. This fast food restaurant offers a variety of mouth-watering burgers made by the renowned Frankie Fenner.
One of the highlights of Frankie's Burgers is their weekly Burger Fridays, where they announce a new burger every Wednesday that is only available between 12:00 pm and 2:00 pm at FFMM Woodstock. These limited burgers are highly sought after, so it's recommended to get there early to avoid missing out.
For those who prefer to enjoy their burgers at home, Frankie's DIY Burger Boxes are the perfect solution. Every Wednesday, they announce a special off-the-wall burger that can be made at home with all the necessary ingredients included in the box. Orders for these boxes must be placed by Thursday at 4:00 pm.
If you're looking for a full menu experience, Frankie's Burgers also offers their entire menu at The House of Machines from Monday to Saturday, including wings, hot dogs, beef fat fries and more. And if you can't make it to the restaurant in person, you can still enjoy their delicious burgers through Uber Eats or MRD delivery services.
Overall, Frankie's Burgers is a must-visit for anyone looking for a quick and tasty meal in Cape Town. Their unique offerings and high-quality ingredients make them stand out among other fast food restaurants in the area.
