Baía Grande Portuguese Restaurant

28/05/2026

Our new home has now been officially announced. Complete our community feedback survey and stand a chance to win a dinner for four at Baía Grande's new location. Your feedback will help us understand community sentiment regarding our proposed liquor license relocation application. Click here to participate: https://www.baiagrande.co.za/win-a-dinner-for-4

28/05/2026

Our new home has now been officially announced. Complete our community feedback survey and stand a chance to win a dinner for four at Baía Grande's new location. Your feedback will help us understand community sentiment regarding our proposed liquor license relocation application. Click here to participate: https://www.baiagrande.co.za/win-a-dinner-for-4

28/05/2026

PRESS RELEASE:
BAIA GRANDE PORTUGUESE RESTAURANT ANNOUNCES EXCITING MOVE TO 47 STADLER ROAD, BLOUBERGSTRAND

After three unforgettable years serving the Table View and Blouberg community at Seaside Village, Baia Grande Portuguese Restaurant is proud to announce its upcoming move to the iconic property at 47 Stadler Road, Bloubergstrand — home to the much-loved Lighthouse Coffee Shop.

The move comes following the conclusion of Baia Grande’s lease at Seaside Village and marks the beginning of an exciting new chapter for the family-run restaurant. Rather than simply relocating, the owners see this as an opportunity to create an even more memorable and elevated experience for their loyal customers and the wider community.

The new location has long been recognised as a familiar and welcoming gathering place for local residents, thanks in large part to the work of Lighthouse Coffee Shop owner Jerry Finley, who has spent years building a space where members of the community could meet, relax and enjoy the beachfront atmosphere. The Baia Grande team looks forward to continuing that spirit of hospitality and community connection at the property.

Extensive renovations and improvements are currently underway at the new premises, with the restaurant expected to open in Summer 2026. While an official opening date has not yet been confirmed, the vision for the new space is already generating excitement among local residents and supporters of the brand.

The redevelopment is being guided by respected local professionals Leon Smith (Architect) and David Bettesworth (Urban Planner), whose expertise is helping shape a warm, welcoming and community-focused destination that complements the natural beauty and character of the Blouberg beachfront area.

Owned and operated by Sally and Joao De Oliveira and Sean Bell, Baia Grande has become known not only for its authentic food, but also for its deeply personal approach to hospitality. The owners have earned a strong reputation in the community as ethical, honest and hardworking operators who genuinely care about their customers, staff and suppliers.

“At the heart of Baia Grande has always been family,” says the ownership team. “We want every guest to feel welcomed into our home — whether they are joining us for a casual lunch, a family celebration, or simply a glass of wine while watching the sunset. This move allows us to create a space that truly reflects that vision.”

The new Baia Grande will continue to celebrate traditional Portuguese cuisine, while introducing Mediterranean-inspired influences and modern twists that reflect the restaurant’s evolving culinary identity. Guests can expect generous family-style meals, fresh seafood, grilled specialties, warm hospitality and an atmosphere designed to bring people together. The restaurant has also become increasingly well known for its curated wine experiences, wine tasting evenings and passion for showcasing both outstanding South African wines and Portuguese varietals. The team prides itself on offering guests a deeper appreciation of wine culture through knowledgeable service and thoughtfully selected pairings.

As part of the transition to the new premises, Baia Grande is currently in the process of transferring its liquor licence to the new location. Community members and patrons who have enjoyed the restaurant’s wine events, service and dining experiences are invited to support the application by sharing their experiences and comments at: https://www.baiagrande.co.za/win-a-dinner-for-4

The team believes the new location will become a true gem for the Blouberg community — a destination where locals and visitors alike can enjoy quality food, authentic service and meaningful experiences in one of Cape Town’s most scenic coastal settings. Further announcements regarding the official opening date and renovation progress will be shared in the coming months.

Simply participate in the petition below to be in the draw to win a dinner for 4 guests to the value of R2000. This prize is will for dinner at our new venue at 47 Stadler Road when we open in Summer 2026.

07/05/2026

Join us at BarDouro on 16 May, 2pm to 4pm, for our next Saturday Session with Raats Family Wines, a proudly family-run winery founded on a singular vision: to showcase the extraordinary potential of Chenin Blanc and Cabernet Franc. Established in 2000 in the Polkadraai Hills of Stellenbosch by visionary winemaker Bruwer Raats, the estate has remained dedicated to mastering these two noble varieties. Crafted to express the distinctive dolomite granite soils and unique terroir of this celebrated ward, the wines are known for their purity, elegance, and sense of place. Now celebrating over 25 years of winemaking excellence, the Raats family continues to pursue their uncompromising commitment to quality, passion, and innovation in every bottle.

🎟️ R260 per person, includes a light snack pairing and a complimentary bottle of wine to take home.

Presented by Josh Raats, son of legendary winemaker Bruwer Raats, this intimate tasting offers guests a rare opportunity to explore the philosophy, passion, and precision behind one of South Africa’s most respected wine families. You’ll taste a curated selection of standout wines, including:
✨ The elegant Original Chenin
✨ The celebrated Dolomite Cabernet Franc
✨ The bold and expressive Jasper Red Blend
✨ The refreshing Bruwer Vintners Grenache Rosé
✨ The vibrant Liberté Pinotage

Known internationally for producing some of South Africa’s finest Chenin Blanc and Cabernet Franc, Raats Family Wines has built a reputation for purity, balance and site-driven winemaking. This is more than just a tasting — it’s a chance to discover why these wines continue to capture attention both locally and abroad.

Limited seats available. Bookings essential. https://www.baiagrande.co.za/event-details/raats-family-wines-saturday-session-wine-tasting

03/05/2026

IMPORTANT ANNOUNCEMENT: After three incredible years at Seaside Village, we’re taking a moment to reflect on a journey filled with great food, fine wine, laughter, and unforgettable memories.

As we approach the end of our lease, Baia Grande will be closing today for the winter season while we prepare for an exciting new chapter. This space has truly been special to us, but we’re getting ready to return in the summer in a brand-new location, with bigger dreams, fresh energy, and the same warm Portuguese soul you know and love.

This isn’t goodbye… it’s simply “see you in summer.” ☀️

Thank you for every meal shared, every glass raised, and every moment spent with us - your support has meant the world.

BarDouro Wine & Gin Bar will remain open, continuing with our wine tastings and available for private functions, so there’s still plenty to look forward to in the meantime.

Stay tuned for updates, sneak peeks, and the reveal of our new home.

Baia Grande will be back this coming summer better than ever. 🇵🇹🍷🔥

17/03/2026

Tuesdays are rib-roaring special at Baia Grande! 🔥 Our Portuguese-style ribs are marinated in pimento, garlic and bay leaf, then grilled until they’re juicy, tender and packed with flavour. Enjoy 1kg of our famous ribs for only R229 every Tuesday, paired with crispy milho frito! Today, you could be tucking in while relaxing to the beautiful Mediterranean guitar sounds of Wesley Hlava from 6pm onwards. Great food, great music, and a perfect way to spend your Tuesday night. Book via Dineplan or WhatsApp 064 861 9630. (Note that no sharing is allowed but you can take home what you dont finish)

16/03/2026

Dont miss our 1kg of juicy prawns for just R229 on Mondays! Book now on Dineplan, Baia Grande Portuguese Restaurant, Big Bay

13/03/2026

13/03/2026

SATURDAY MARCH 28: WINE TASTING 2:00 - 4:00 PM at BarDouro Wine & Gin Bar& COME AND MEET "THE POPE OF PINOTAGE", PIERRE WAHL, OF SURVIVOR WINES.

Pierre’s love of nature first sparked dreams of becoming a conservationist, until he discovered winemaking offered the perfect mix of science, creativity, and the outdoors. The youngest student in his class at Elsenburg, he graduated in 1995 and quickly began making his mark in the Cape Winelands. After his early experience at Niel Joubert and Môreson, Pierre spent nearly 20 years at Rijk’s in Tulbagh crafting award-winning wines and developing his distinctive style. Today, as Cellar Master for the Survivor brand at Overhex Wines, he draws on decades of experience to craft wines from some of South Africa’s most exciting regions.

The name Survivor pays tribute to the legendary Nguni cattle, one of Southern Africa’s oldest indigenous breeds. When European settlers arrived in the 1800s and introduced foreign cattle, many couldn’t withstand the harsh African climate, disease, and rugged terrain. But the Nguni thrived. Tough, adaptable, and remarkably resilient, they survived where others couldn’t, becoming a powerful symbol of endurance and strength.

That same spirit of survival lives on in the wines. During this special tasting, we’ll explore wines from the Survivor range, each reflecting the rugged landscapes and unique terroirs that shape them. Expect bright whites, beautifully structured reds, and plenty of stories behind every glass.

Whether you’re a seasoned wine lover or simply curious to discover something new, this is your chance to taste wines with real character, meet fellow wine enthusiasts, and enjoy a relaxed afternoon of great wine and great company. And here’s the best part: for just R260pp, you’ll taste wines and head home with a bottle of Survivor wine on the house. You’ll also have the chance to purchase your favourites on the day, perfect for stocking up your wine rack.

Seats are limited, so grab your spot now and come raise a glass to resilience, great winemaking, and seriously good wine. 🍷

To book: https://www.baiagrande.co.za/event-details/survivor-saturday-session-wine-tasting

11/02/2026

Dont miss this one on Saturday. Valentines Day! Book for lower deck online at www.baiagrande.co.za under Events.

10/02/2026

🔥 Tuesdays are heating up at Baia Grande! 🔥
If you’ve experienced Wesley, you already know the vibe. Add our Killer Kilo Ribs and you’ve got a winning combo. 🚫 No cover charge📍 Lower Deck 📞 064 861 9630 | Book on Dineplan

06/02/2026

Keto Seafood. Not a carb in sight! And muito delish! One happy carnivore!

25/01/2026

Drunken Prawns at Baia Grande! Absolutely YUM!! Book now 064 861 9630 or Dineplan

Cape Town's most traditional (and most delicious!) Portuguese Restaurant in the heart of Big Bay. Bookings recommended via Dineplan or www.baiagrande.co.za. 064 861 9630. Follow our exclusive wine bar for events and wine tastings.

23/01/2026

Valentine’s Day at Baía Grande: Five moments. One table. Two people.

This year, we are not serving courses. We are serving moments.

Momentos de Amor (Moments of Love) is a shared dining journey for two — five intentional moments inspired by the sea, the land, and fire. No choices. No distractions. Just time, flavour, and connection.

Limited seating. Booking is essential as is now open.
https://www.baiagrande.co.za/event-details/momentos-de-amor-moments-of-love 🥰

Valentine’s Day at Baía Grande: Five moments. One table. Two people. This year, we are not serving courses. We are serving moments. Momentos de Amor (Moments of Love) is a shared dining journey for two - five intentional moments inspired by the sea, the land, and fire. No choices. No distrac

21/01/2026

Join us today at Baia Grande — all day or for dinner — and enjoy a full kilo of juicy Portuguese-style chicken wings in a red pepper marinade. Served with chips and two dipping sauces on the side: peri-peri vinaigrette and garlic sour cream, all for just R229.
Book via Dineplan or call 064 861 9630.
(Available for eat-in only. No sharing permitted, unfortunately.)

19/01/2026

DONT FORGET Today is Monday and that means A KILLER KILO O|F PRAWNS at Baia Grande in Seaside Village, Big Bay!! Book at 064 861 9630 or Dineplan to enjoy this delicious FEAST.

19/01/2026

Live Flamenco Guitar Tuesday Evenings with Wesley Hlava at Baia Grande Portuguese Restaurant

Enjoy our 1kg Rib Tuesday with the warm rhythms of the Mediterranean. Wesley Hlava’s flamenco guitar creates a relaxed, romantic soundtrack that enhances great food, wine, and conversation.

Please book on the Lower Deck to experience the vibe.