Recent social media posts
31/07/2026
We are looking for a motivated and reliable team member to run our Pastry & Cold Section for the upcoming season. This is a full-time position with the opportunity to grow within our team.
While previous experience in a similar role is preferred, we are happy to provide training to the right candidate. Applicants should have a basic understanding of pastry preparation, be eager to learn, and work well in a fast-paced team environment.
If you are passionate about food, have a positive attitude, and enjoy working as part of a professional kitchen team, we would love to hear from you.
Please WhatsApp your cv to +27 71 114 8947
27/07/2026
We are open !
Tuesday-Thursday from 5pm
Friday-Sunday from 12pm (lunch and dinner )
We are very excited to see you all again !
Bookings Dineplan App
Or WhatsApp @ +27 71 114 8947
13/05/2026
Cozze e Carciofi Risotto, a dish from our winter special menu 🍽️
Fresh mussels subject to availability
Bookings
📷
07/05/2026
From our special menu grilled yellowtail !
From Tuesday -Thursday night and Friday lunch
Book on
📷-
01/05/2026
Join us Tuesday to Thursday night and Friday lunch for our tasting menu
Bookings
27/04/2026
New tasting menu for two or more starting this week !
Available - Tuesday to Thursday for dinner & Friday lunch
R 400 per person sharing
Our menu is subject to change as always, we use what’s fresh and the best 🤍
24/04/2026
A peek into the kitchen 🍴
22/04/2026
Something exciting is coming with our new winter tasting menu !
Take a listen
07/04/2026
After few months of testing with here the .ristorante Santoku Knife First of the Series this K110 stainless steel blade & wild olive G10 and carbon fibre handle is a must have!
DM For Orders
09/12/2025
New summer times starting this week we open Tuesday to Sunday lunch and dinner ! Come join us book on or whatsapp +27 71 114 8947 🌶️
Address
Crn Beach Road And Pine St, Noordhoek
Cape Town
7979
The restaurant is located at the corner of Beach Road and Pine Street in Noordhoek, Cape Town. For public transport, take the train to Noordhoek Station and then walk east on Beach Road until you reach Pine Street. Alternatively, take a bus to the Noordhoek Farm Village stop and walk north on Noordhoek Main Road until you reach Pine Street.
For those driving, take the M3 or M4 highway south towards Noordhoek. Turn onto Kommetjie Road and continue until reaching the intersection with Noordhoek Main Road. Turn right onto Noordhoek Main Road and then left onto Beach Road. The restaurant will be located at the corner of Beach Road and Pine Street. Parking is available along both streets as well as in a nearby lot.
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What people say
Seafood restaurants are known for their fresh and locally sourced ingredients, and Limoncello Ristorante Noordhoek is no exception. This authentic Napolitan restaurant located at the corner of Beach Road and Pine Street in Cape Town offers a unique dining experience that transports you to a little family-owned trattoria in Naples.
One of the standout dishes at Limoncello Ristorante Noordhoek is the 'Ziti alla Genovese' pasta dish, which features traditional Neapolitan beef stew made from locally sourced, fresh ingredients. The taste is so authentic that you'll feel as if you've been transported to Italy.
In addition to their delicious pasta dishes, Limoncello Ristorante Noordhoek also offers daily specials that are sure to delight your taste buds. Their 'Pesce del Giorno' dish features freshly caught seafood with an authentically Italian twist.
If you're in the mood for something meaty, try their famous matured Grilled Rib-Eye Steak. This succulent steak is marinated in olive oil, garlic, and rosemary for an extra punch of flavor that will leave you wanting more.
To start off your evening, be sure to try their famous 'Hakuna Matata' cocktail - a unique addition that can only be found in the Cape deep south. It's the perfect way to kick off your meal with a taste of Italy and an African twist.
Overall, Limoncello Ristorante Noordhoek offers an unforgettable dining experience with delicious food made from fresh and locally sourced ingredients. So bring your appetite and let the chef take care of the rest!
