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Spyced

Spyced Spyced is a South African restaurant located on South Arm Road, dedicated to celebrating Cape Cooking and the soulful sounds of jazz. The establishment immerses guests in Cape Town's rich jazz heritage, where music isn’t merely background noise but the essence of the dining experience. Each jazz performance is unique, spontaneous, and full of life, resonating with the city's vibrant rhythm.

At Spyced, every visitor is warmly welcomed by Asanda, whose caring presence and attentive service make guests feel appreciated and valued. This personal touch encourages many patrons to return time after time.

The cocktail menu at Spyced offers drinks that are thoughtfully crafted to reflect African ingredients and traditions. Using infusions, herbs, and spices in innovative combinations, these cocktails serve as a tribute to the continent's creativity and depth.

Housed beneath the Virgin Active Silo Gym, Spyced surprises diners with its colorful ambiance filled with culture and warmth. It provides an inviting atmosphere for those looking to escape the hustle of city life while enjoying a blend of food, music, and heritage.

Drumming sessions at Spyced invite participants to engage with age-old rhythms that resonate throughout Africa. These interactive experiences create connections that deepen guests' appreciation for cultural expressions.

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Recent social media posts

29/05/2026

Winter is here, and some drinks just suit the season.

Rich, warming and layered with spice, our Saffron & Vanilla Old Fashioned is made for settling in, slowing down and enjoying the evening.

Made fresh in-house and packed with the warm, aromatic spices that define Cape Malay cooking. Our homemade Cape Malay st...
27/05/2026

Made fresh in-house and packed with the warm, aromatic spices that define Cape Malay cooking. Our homemade Cape Malay style pickles are now available to take home from our spice store.

22/05/2026

There’s something new simmering at SPYCED. Our winter menu has landed, bringing a fresh lineup for the colder months.

Cold weather and ginger just make sense. Whether it’s simmering in a curry, brewed into tea or baked into something swee...
19/05/2026

Cold weather and ginger just make sense. Whether it’s simmering in a curry, brewed into tea or baked into something sweet, it’s one of those spices that instantly brings warmth and depth to a dish.

Stop to browse. Stay for lunch.Our spice shop is filled with curated spice blends and thoughtful gifts to take home. Whi...
14/05/2026

Stop to browse. Stay for lunch.

Our spice shop is filled with curated spice blends and thoughtful gifts to take home. While you’re here, grab a table and settle in with something from our à la carte lunch menu.

Cold weather, rain on the windows, and something warm simmering on the stove.Golden milk brings together turmeric, ginge...
12/05/2026

Cold weather, rain on the windows, and something warm simmering on the stove.

Golden milk brings together turmeric, ginger and whole spices into a rich, comforting drink perfect for stormy days.

Fenugreek is one of those spices many people have tasted without ever knowing its name.Earthy, slightly bitter, slightly...
08/05/2026

Fenugreek is one of those spices many people have tasted without ever knowing its name.

Earthy, slightly bitter, slightly sweet, it’s a spice that adds depth to curries and slow-cooked dishes without overpowering them. It also plays a role in Cape Malay cooking, where layered spice flavours are at the centre of the cuisine.

A small spice with a surprisingly long history.

Colder nights, warmer jazz.At SPYCED we celebrate the sounds of the cape with live jazz every night.
05/05/2026

Colder nights, warmer jazz.

At SPYCED we celebrate the sounds of the cape with live jazz every night.

It’s Africa Month.At SPYCED, a celebration of our continent shows up in the ingredients we use and the stories behind th...
01/05/2026

It’s Africa Month.

At SPYCED, a celebration of our continent shows up in the ingredients we use and the stories behind them.

Spices that have moved across Africa over time, now form part of how we cook.

Coriander isn’t just one flavour.It’s two completely different ingredients, coming from the same plant.One builds the ba...
28/04/2026

Coriander isn’t just one flavour.

It’s two completely different ingredients, coming from the same plant.

One builds the base.
The other finishes the dish.

23/04/2026

Lindelo Mangesi, the skilled saxophonist you will have experienced live at SPYCED, shows us the difference between the tenor and the soprano.

A little nutmeg goes a long way.It's one of those spices that works in the background.Warm, balanced, and easy to overdo...
21/04/2026

A little nutmeg goes a long way.
It's one of those spices that works in the background.
Warm, balanced, and easy to overdo if you’re not paying attention.

Soft, spiced, and coconut-coated.A koesister is simple, but it hits every note.
16/04/2026

Soft, spiced, and coconut-coated.
A koesister is simple, but it hits every note.

Cumin has a distinct, earthy flavour that’s hard to miss.But it’s also what gives many spice blends their structure. It ...
14/04/2026

Cumin has a distinct, earthy flavour that’s hard to miss.

But it’s also what gives many spice blends their structure. It ties everything together and adds that depth you can’t quite name, but always notice.

Used in dishes all around the world, it's also deeply rooted in Cape Malay cooking.

One of those spices you taste instantly, even if you don’t realise it.

09/04/2026

Our Cape Malay Cooking Experience is built to be interactive and genuinely fun.
You cook, taste, ask questions, and leave knowing how it all comes together.
Hosted at SPYCED. DM to make your booking.

SPYCED Margarita Fresh and citrusy, a bit of heat, and layers of warm spice that come through as you sip. It’s bold, bal...
07/04/2026

SPYCED Margarita

Fresh and citrusy, a bit of heat, and layers of warm spice that come through as you sip. It’s bold, balanced, and a little unexpected.

Familiar, just done the SPYCED way.

That familiar “liquorice” note isn’t tied to one ingredient.It’s a shared compound, showing up in different places.
31/03/2026

That familiar “liquorice” note isn’t tied to one ingredient.

It’s a shared compound, showing up in different places.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

**Travel Directions to South Arm Road, Green Point**

**By Public Transport:**
1. **Bus:** Take the MyCiTi bus service to the nearest station, which is the "Granger Bay" stop. From there, it's a short walk to South Arm Road.
2. **Train:** If you're coming from further away, take a train to Cape Town Station. From there, you can catch a MyCiTi bus or use a taxi service to reach your destination.

**By Car:**
1. Head towards Green Point via the N1 or N2 highways.
2. Follow signs for the M6 (Main Road) and continue until you reach Green Point.
3. Turn onto Somerset Road and then take a left onto South Arm Road.
4. There are several parking options available along South Arm Road and nearby streets.

**Parking:**
- Look for street parking or check for nearby parking lots that may offer paid parking options.

Make sure to check local traffic conditions and public transport schedules before your journey!

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What people say

South African restaurants are a vibrant tapestry of flavors, culture, and community, offering an authentic taste of the country's rich culinary heritage. At Spyced on South Arm Road in Green Point, this celebration is brought to life through a unique blend of Cape cooking and soulful sounds.

One of the standout features of Spyced is its immersive jazz experience. The music here is not merely background noise; it embodies the spirit of Cape Town's rich jazz heritage. Each performance resonates with the city's rhythm, creating an atmosphere that lingers long after the last note has faded. This dynamic musical backdrop enhances every dining experience, making each visit feel special and alive.

The warmth and hospitality at Spyced are palpable, thanks to Asanda, who ensures that every guest feels welcomed and valued. Her attentive service and genuine smile create an inviting environment that encourages visitors to return time and again.

Spyced also takes pride in its innovative cocktail offerings. Each drink is thoughtfully crafted using African ingredients and traditions, showcasing infusions, herbs, and spices in delightful combinations. These cocktails are not just beverages; they are a tribute to the continent's creativity and complexity, adding another layer of enjoyment to your dining experience.

Nestled beneath the Virgin Active Silo Gym, Spyced surprises guests with its vibrant interior filled with color and culture. It serves as a tranquil retreat from the hustle and bustle of city life—a place where Cape heritage is celebrated through food, music, and ambiance.

For those looking for a deeper connection to African culture, Spyced offers drumming sessions that invite participants to engage with ancient rhythms. This interactive experience fosters a sense of community while allowing guests to explore their own creativity in response to the beat.

In summary, Spyced stands out as a remarkable destination for anyone seeking an authentic South African dining experience enriched by music, hospitality, and creativity.

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