Galjoen CPT

Galjoen CPT Galjoen CPT is a South African seafood restaurant located on Harrington Street. Known for its delectable seafood dishes, the establishment has garnered attention for its innovative menu and commitment to quality. Notably, it recently received recognition with a Plate award for 2025, highlighting the skill and dedication of its culinary team. The menu features an array of mouthwatering options including Honey BBQ Swordfish Steak served with Triple Cooked Chips and Wedge Salad, as well as unique starters like Smoked Snoek Wontons. Seafood enthusiasts can also indulge in fresh Saldanha Bay Oysters and creative desserts such as Spiced Sago Pudding.

Recent social media posts

26/08/2026

GALJOEN SNACKS 🐟

One of our favourites.

Crispy fried samoosa pastry, Cape bream, crème fraîche, masala onions, curry oil and crispy curry leaves.

The perfect way to start your meal.

🎥 Ally Singer | Food Photographer & Videographer

We have extended our winter specials across the group, now running until 31 August.Lunch: Thursday - Saturday | 12:30R45...
31/07/2026

We have extended our winter specials across the group, now running until 31 August.

Lunch: Thursday - Saturday | 12:30
R450 per person
Dinner: Monday - Saturday | 18:45
R650 per person

Follow the link to make your reservation

https://www.galjoencpt.co.za

We have extended our winter specials across the group, now running until 31 August.Belly of the BeastLunch: Tuesday – Sa...
18/07/2026

We have extended our winter specials across the group, now running until 31 August.

Belly of the Beast
Lunch: Tuesday – Saturday | 12:30
R650 per person

Galjoen
Lunch: Thursday – Saturday | 12:30
R450 per person
Dinner: Monday – Saturday | 18:45
R850 per person

Seebamboes
Lunch: Saturdays | 12:30
R550 per person
Dinner: Tuesday – Saturday | 18:45
R1000 per person

All existing bookings will qualify for the extended winter special. Follow the link in our bio to book your table.

T’s & C’s apply.

Karen Dudley X GaljoenFor one night only, Karen Dudley joins us at Galjoen for a long-table feast celebrating the sea, t...
16/07/2026

Karen Dudley X Galjoen

For one night only, Karen Dudley joins us at Galjoen for a long-table feast celebrating the sea, the season, and the joy of gathering around a table.

Known for her generous style of cooking and love of bold, comforting flavours, Karen will join the Galjoen team for an evening of shared dishes, storytelling, and a menu created especially for the occasion.

📅 Monday, 10 August 2026
🍸 Arrival drink from 18:15
🍴 Dinner starts at 18:30
📍 Galjoen, Cape Town
💰 R1450 per person – includes a welcome drink and long-table feast (excluding gratuity and additional beverages)

Please note:
– Unfortunately, we cannot accommodate any dietary requirements, allergies, or menu adjustments for this event.
– Tickets are available via Dineplan through our website.
– Limited seating available.

One of our favourite installations 👌Tile: Kalahari 230 x 230  📸:
02/07/2026

One of our favourite installations 👌

Tile: Kalahari 230 x 230


📸:

Lello’s x Galjoen presents ITALIAANS ~ AFRIKAANSFor one night only, we’re bringing together the food traditions, flavour...
21/06/2026

Lello’s x Galjoen presents ITALIAANS ~ AFRIKAANS

For one night only, we’re bringing together the food traditions, flavours and stories that run through Italian and Afrikaans culture, interpreted through Galjoen’s seafood-focused lens.

Join us for a long-table dinner as we host 30 guests for an evening of shared plates, generous hospitality and a menu inspired by both our heritages.

📅 13 July 2026
🍸 Arrival cocktail from 18:15
🍴 Dinner starts at 18:45 sharp
📍 Galjoen, Cape Town
💰 R1350 per person, including an arrival cocktail, bountiful dinner and digestivo

An array of Italian-inspired wines, sourced locally, will be available on the evening.

Unfortunately, we cannot accommodate dietary restrictions or allergies for this dinner.

Follow the link in our bio to make your reservation.

Address

99 Harrington Street
Cape Town
7925

**Travel Directions to Harrington Street, Cape Town**

**By Public Transport:**

1. **From Cape Town International Airport:**
- Take the MyCiTi bus from the airport to the Civic Centre station.
- From Civic Centre, transfer to a MyCiTi bus heading towards Table View and get off at the Harrington Street stop.

2. **From Cape Town Central Station:**
- Walk to the nearby MyCiTi bus station at Adderley Street.
- Board a bus that stops at Harrington Street.

3. **Using Metrorail:**
- Take a train from various suburbs into Cape Town Station.
- From there, you can either walk (approximately 15 minutes) or take a MyCiTi bus to Harrington Street.

**By Car:**

1. **From N1/N2 Highways:**
- Follow signs for Cape Town City Centre.
- Merge onto Nelson Mandela Boulevard and continue straight until you reach Buitengracht Street.
- Turn left onto Buitengracht and then right onto Strand Street.
- Continue on Strand until you reach Harrington Street; turn left.

2. **Parking Options:**
- There are several street parking options available along Harrington Street, but be mindful of parking regulations.
- Alternatively, look for nearby parking garages such as the "Harrington Square" or "Cape Quarter" for secure parking.

Always check local traffic conditions and public transport schedules before your journey for any updates or changes.

Opening Hours

Monday 18:30 - 22:00
Tuesday 18:30 - 22:00
Wednesday 18:30 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00

Telephone

+27790930559

Website

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What people say

Galjoen CPT on Harrington Street is a delightful South African seafood restaurant that promises an unforgettable dining experience. The menu showcases a variety of expertly crafted dishes that highlight the rich flavors of the ocean, making it a must-visit for seafood lovers.

One standout dish is the Honey BBQ Swordfish Steak, served with triple-cooked chips and a refreshing wedge salad drizzled with fynbos vinaigrette. This dish perfectly balances smoky sweetness with fresh, vibrant flavors. Another highlight is the Pan Fried Hake accompanied by smoked red pepper and samp risotto, braised fennel, and herb salad, all enhanced by Kashmiri chili oil for an extra kick.

For those looking to indulge in unique appetizers, the Smoked Snoek Wontons are a must-try. Paired with coriander seed mayo and masala pickled onions, they offer a delightful fusion of textures and tastes. Additionally, fresh Saldanha Bay oysters served with spicy vierge provide a luxurious start to any meal.

Dessert enthusiasts will not be disappointed either; the Spiced Sago Pudding topped with guava jelly and rusk crumble is a sweet finale that beautifully encapsulates local flavors.

Galjoen CPT has recently been recognized with an award for excellence in dining, reflecting their commitment to quality and service. With its inviting atmosphere and exceptional culinary offerings, Galjoen CPT stands out as a premier destination for anyone seeking to enjoy the best of South African seafood cuisine.