Recent social media posts
02/06/2026
Galjoen x Strandveld Vineyards
For one night only, we’re welcoming Strandveld Vineyards to Galjoen.
Join us for a multi-course menu paired with wines from South Africa’s southernmost vineyards, selected to accompany each course.
📅 Monday, 29 June 2026
🍴 Dinner starts at 18:30
📍 Galjoen, Cape Town
💰 R1500 per person – includes a multi-course menu and Strandveld wine pairing (excluding gratuity and additional beverages)
Please note:
– We cater for some dietary requirements and allergies with a minimum of 24 hours’ notice. Please refer to our website for a list of dietary requirements and allergies that we are unable to accommodate.
– Tickets are available on Dineplan via the link in our bio.
– Seats are limited.
We can’t wait to share this special collaboration with you.
01/06/2026
Galjoen x Kleinood
We’re teaming up with Kleinood for a one-night-only dinner at Galjoen.
Join us for a multi-course menu paired with Kleinood wines.
📅 Monday, 22 June 2026
🍴 Dinner starts at 18:30
📍 Galjoen, Cape Town
💰 R1500 per person – includes a multi-course menu and Kleinood wine pairing (excluding gratuity and additional beverages)
Please note:
– We cater for some dietary requirements and allergies with a minimum of 24 hours’ notice. Please refer to our website for a list of dietary requirements and allergies that we are unable to accommodate.
– Tickets are available on Dineplan via the link in our bio.
– Seats are limited.
We look forward to welcoming you to the table.
01/06/2026
We’ll be taking our annual winter break from 1–15 June.
Thank you for dining with us, supporting us, and being part of what we do. We look forward to welcoming you back for dinner on 16 June.
23/05/2026
Saldanha Bay Mussels
Steamed mussels, Cape Malay curry sauce, masala pickled onions, curry oil, curry leaves, crispy onion
📷
13/05/2026
Our winter special this year is a little different. Comfort food, but next level. Expect some lekker snacks, a warm mussel pot with fresh bread, beer-battered fish & chips, a warm baked dessert, and a little after-lunch treat.
Available for lunch Thursday to Saturday at 12:30
R450 per person
1 May – 31 July
**Menu is subject to change**
📷
23/04/2026
Our winter special this year is a little different. Comfort food, but next level. Expect some lekker snacks, a warm mussel pot with fresh bread, beer-battered fish & chips, a warm baked dessert, and a little after-lunch treat.
Available for lunch Thursday to Saturday at 12:30
R450 per person
1 May – 31 July
**Menu is subject to change**
🎥
14/04/2026
Palate cleanser
Lychee sherbet, frozen strawberry jellies, Marula tonic, lime
📷
10/04/2026
Smoked snoek dip & pickled octopus, kashmiri chilli oil, pickled onions, sweet potato chips
📷
08/04/2026
Sosatie marinated & braaied tuna loin served with yellow sticky rice, chakalaka, coriander seed mayo, crispy onions & curry leaves.
📷
27/03/2026
Cheese course -
Belnori Chevin rolled in tuna biltong and served with klipkombers jam, Belnori Kilimanjaro and a wholewheat croute.
21/03/2026
Galjoen is on the Restaurant Week lineup.
Join us at Galjoen for a tasting experience that celebrates South Africa’s coastline, with a menu built entirely around locally and responsibly sourced seafood.
The Details
Dinner: R850 per person | Monday – Thursday
Lunch: R550 per person | Friday & Saturday
Dates: 27 March – 3 May
Format: Tasting menu
🔗 Link in bio to book your table
19/03/2026
We have some space for lunch this weekend
📷
16/03/2026
Freshly shucked Saldanha Bay oysters - Apple & cucumber salsa, dill oil
📷
🦪
23/02/2026
Braaied Yellowtail with a lemon & caper butter.
Salt & vinegar Pomme Anna with brown sauce.
Salad dressed with a herb & Danish feta
dressing, and topped with a gherkin & olive
salsa, and smoked walnuts.
17/02/2026
Beer battered hake taco with a jalapeño
tartare sauce, dill oil, pickled onions, and a cucumber & jalapeño salsa
📷
10/02/2026
We have a new menu!
Join us for lunch or dinner
Lunch - Thursday to Saturday - 12:30
Dinner - Monday to Saturday- 18:45
📷
06/02/2026
Mussel parfait with a Bacon Kips crumb,
smoked mussels, and dill.
📷
03/02/2026
Galjoen has been nominated for this year’s .awards !
03/02/2026
Peppered swordfish carpaccio with rocket
pesto, pickled samphire, and apple.
🐟
📷
29/01/2026
Join us for lunch or dinner!
Dinner - Monday to Saturday - 18:45
Lunch - Thursday to Saturday - 12:30
Follow the link in our bio to make a reservation
📷
Address
99 Harrington Street
Cape Town
7925
**Travel Directions to Harrington Street, Cape Town**
**By Public Transport:**
1. **From Cape Town International Airport:**
- Take the MyCiTi bus from the airport to the Civic Centre station.
- From Civic Centre, transfer to a MyCiTi bus heading towards Table View and get off at the Harrington Street stop.
2. **From Cape Town Central Station:**
- Walk to the nearby MyCiTi bus station at Adderley Street.
- Board a bus that stops at Harrington Street.
3. **Using Metrorail:**
- Take a train from various suburbs into Cape Town Station.
- From there, you can either walk (approximately 15 minutes) or take a MyCiTi bus to Harrington Street.
**By Car:**
1. **From N1/N2 Highways:**
- Follow signs for Cape Town City Centre.
- Merge onto Nelson Mandela Boulevard and continue straight until you reach Buitengracht Street.
- Turn left onto Buitengracht and then right onto Strand Street.
- Continue on Strand until you reach Harrington Street; turn left.
2. **Parking Options:**
- There are several street parking options available along Harrington Street, but be mindful of parking regulations.
- Alternatively, look for nearby parking garages such as the "Harrington Square" or "Cape Quarter" for secure parking.
Always check local traffic conditions and public transport schedules before your journey for any updates or changes.
Opening Hours
| Monday |
18:30 - 22:00 |
| Tuesday |
18:30 - 22:00 |
| Wednesday |
18:30 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Galjoen CPT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Galjoen CPT:
What people say
Galjoen CPT on Harrington Street is a delightful South African seafood restaurant that promises an unforgettable dining experience. The menu showcases a variety of expertly crafted dishes that highlight the rich flavors of the ocean, making it a must-visit for seafood lovers.
One standout dish is the Honey BBQ Swordfish Steak, served with triple-cooked chips and a refreshing wedge salad drizzled with fynbos vinaigrette. This dish perfectly balances smoky sweetness with fresh, vibrant flavors. Another highlight is the Pan Fried Hake accompanied by smoked red pepper and samp risotto, braised fennel, and herb salad, all enhanced by Kashmiri chili oil for an extra kick.
For those looking to indulge in unique appetizers, the Smoked Snoek Wontons are a must-try. Paired with coriander seed mayo and masala pickled onions, they offer a delightful fusion of textures and tastes. Additionally, fresh Saldanha Bay oysters served with spicy vierge provide a luxurious start to any meal.
Dessert enthusiasts will not be disappointed either; the Spiced Sago Pudding topped with guava jelly and rusk crumble is a sweet finale that beautifully encapsulates local flavors.
Galjoen CPT has recently been recognized with an award for excellence in dining, reflecting their commitment to quality and service. With its inviting atmosphere and exceptional culinary offerings, Galjoen CPT stands out as a premier destination for anyone seeking to enjoy the best of South African seafood cuisine.
