Recent social media posts
01/06/2026
It’s time for our annual winter break.
We’ll be closed from 1–15 June and will return on 16 June for lunch service.
Thank you for sharing so many memorable meals with us, we look forward to welcoming you back soon.
23/05/2026
KAROO LAMB
Smoked lamb rib served with a samp & bean tabbouleh, green beans, local feta, and Kapokbos jus.
Heirloom tomatoes, biltong pickled onions
Pomme Anna with a parmesan & truffle
foam and lamb boerewors.
📷
14/04/2026
Venison, spinach & pumpkin
Coffee marinated Kudu loin served with
pampoentert, pumpkin labneh, spinach sauce,
and chickpea shoots.
📷
10/04/2026
Gingerbread flan with cherry sorbet, fresh
cherries, ginger biscuit crumb and caramelized
Ideal milk.
📷
08/04/2026
Freshly shucked Saldanha Bay oyster with bokkom XO
📷
🦪
Oyster plates by
08/04/2026
An absolute pleasure hosting for dinner. We’re honoured you chose to spend the evening with us.
27/03/2026
Crispy veal sweetbread pops dusted in fruit chutney spice, served with nectarine & apple chutney, sour cream & chive foam, fresh apple and dill
16/03/2026
We are closed for our menu tasting today
📷
23/02/2026
Beef & Bread
Kabous roosterkoek and oil bread with bone marrow.
Homemade Bovril butter.
Beef tartare with kerriebone, coriander seed
mayo, mature cheddar, smoked jalapeños,
and crispy leeks.
Beef tongue terrine with escabeche, sweet
mustard, tarragon oil.
06/02/2026
Zucchini flowers stuffed with smoked Snoek pâté
and served with roasted garlic aïoli and
zucchini atchar.
📷
03/02/2026
We’re excited to announce that Belly of the beast has been nominated for this year’s .awards !
03/02/2026
Beef tongue terrine with escabeche, sweet mustard, tarragon oil.
📷
capetownrestaurants
29/01/2026
Join us for lunch or dinner
Dinner - Monday to Saturday - 18:45
Lunch - Tuesday & Saturday - 12:30
Follow the link in our bio to make a reservation
📷
27/01/2026
Venison, spinach & pumpkin
Coffee marinated Kudu loin served with
pampoentert, pumpkin labneh, spinach sauce,
and chickpea shoots.
📷
capetownrestaurants
22/01/2026
Braaied Venison Tataki, Biltong Pickled Onions, Coriander Seed Mayo, Smoked Biltong Dressing
📷
10/01/2026
Some of our favourites at Belly 🦪🥂
Saldanha Bay oyster with bokkom XO
Crispy veal sweetbread pops dusted in fruit chutney spice, served with nectarine & apple chutney, sour cream & chive foam, fresh apple and dill
Zucchini flowers stuffed with smoked snoek pâté, roasted garlic aïoli and zucchini atchar
Finished with a glass of Dog Star barrel-fermented Chardonnay 🍷
📹
09/01/2026
Pan Fried Hake, Curry Sauce, Malay Chilli Crunch, Toasted Peanuts, Tomato & Sultana Chutney, Burnt Lime Yoghurt
📷
Address
110 Harrington Street
Cape Town
8001
To reach the restaurant located on Harrington Street in Cape Town, you can either take a public transportation such as a bus or train and get off at the Zonnebloem station, from where it's just a short walking distance to the restaurant. Alternatively, if you prefer driving, you can use the N2 highway and take exit 2A towards Cape Town. After that, keep driving straight onto Nelson Mandela Boulevard until you reach Harrington Street. The best option for parking is to park your vehicle on the side of the road or in one of the nearby public parking lots.
Opening Hours
| Monday |
18:30 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
Alerts
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What people say
Belly of the Beast Cape Town is a must-visit restaurant for foodies who love to explore new and exciting culinary experiences. The 20-seater fine dining restaurant, located on Harrington Street, specializes in food and wine pairing, offering a unique and personalized tasting menu for both lunch and dinner.
What sets Belly of the Beast apart from other restaurants is their commitment to using locally sourced, sustainable produce and utilizing every part of the animal. This not only ensures that their dishes are fresh and flavorful but also supports local producers.
The menu changes daily based on what they can grow, find, source or steal, making each visit a new adventure. While some dishes may test your boundaries, the chefs always balance the menu so that everyone will enjoy the experience.
The intimate setting of Belly of the Beast allows for a personal dining experience where you can watch as the chefs cook and serve your food. Online reservations are required with a 50% deposit to secure your booking.
Overall, Belly of the Beast Cape Town is an exceptional restaurant that offers an unforgettable dining experience with its unique approach to food and wine pairing. Don't miss out on this culinary gem!
