Recent social media posts
21/06/2026
Belly of the Beast x Diemersdal Wines
For one night only, we’re partnering with Diemersdal Wines for a special food and wine pairing experience.
Located on the slopes of the Durbanville Hills, Diemersdal has been producing wines for generations and is known for crafting wines that express the character of the region.
Join us for a multi-course menu paired with a selection of Diemersdal wines, with the team guiding us through the evening and sharing the stories behind the wines.
📅 28 July
🕡 Dinner starts at 18:30
📍 Belly of the Beast
💰 R1,800 per person, including the food menu and wine pairing (additional drinks and gratuity excluded)
Limited seats available. Bookings essential.
Please note:
– We cater for some dietary requirements and allergies with a minimum of 24 hours’ notice. Please refer to our website for a list of dietary requirements and allergies that we are unable to accommodate.
18/06/2026
Belly of the Beast x Cream of the Crop
We’re teaming up with Cream of the Crop.
Based in Piket-Bo-Berg, Cream of the Crop is a small cow-calf dairy producing exceptional cultured butter and dairy products with a focus on flavour, animal welfare and regenerative farming.
Join us for a collaborative lunch celebrating great ingredients, thoughtful farming and the people behind them. We’ll be showcasing ingredients from across the Piket-Bo-Berg region, with Maria van Zyl from Cream of the Crop joining us to share the story behind her farm and products.
There will also be a selection of exceptional Piket-Bo-Berg wines available to purchase by the glass.
📅 16 & 17 July
🕧 Lunch starts at 12:30
📍 Belly of the Beast
💰 R950 per person for the food menu (excluding drinks and gratuity)
Limited seats available. Bookings essential.
Please note:
– We cater for some dietary requirements and allergies with a minimum of 24 hours’ notice. Please refer to our website for a list of dietary requirements and allergies that we are unable to accommodate.
01/06/2026
It’s time for our annual winter break.
We’ll be closed from 1–15 June and will return on 16 June for lunch service.
Thank you for sharing so many memorable meals with us, we look forward to welcoming you back soon.
23/05/2026
KAROO LAMB
Smoked lamb rib served with a samp & bean tabbouleh, green beans, local feta, and Kapokbos jus.
Heirloom tomatoes, biltong pickled onions
Pomme Anna with a parmesan & truffle
foam and lamb boerewors.
📷
14/04/2026
Venison, spinach & pumpkin
Coffee marinated Kudu loin served with
pampoentert, pumpkin labneh, spinach sauce,
and chickpea shoots.
📷
10/04/2026
Gingerbread flan with cherry sorbet, fresh
cherries, ginger biscuit crumb and caramelized
Ideal milk.
📷
08/04/2026
Freshly shucked Saldanha Bay oyster with bokkom XO
📷
🦪
Oyster plates by
08/04/2026
An absolute pleasure hosting for dinner. We’re honoured you chose to spend the evening with us.
Address
110 Harrington Street
Cape Town
8001
To reach the restaurant located on Harrington Street in Cape Town, you can either take a public transportation such as a bus or train and get off at the Zonnebloem station, from where it's just a short walking distance to the restaurant. Alternatively, if you prefer driving, you can use the N2 highway and take exit 2A towards Cape Town. After that, keep driving straight onto Nelson Mandela Boulevard until you reach Harrington Street. The best option for parking is to park your vehicle on the side of the road or in one of the nearby public parking lots.
Opening Hours
| Monday |
18:30 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Belly of the Beast Cape Town posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Belly of the Beast Cape Town is a must-visit restaurant for foodies who love to explore new and exciting culinary experiences. The 20-seater fine dining restaurant, located on Harrington Street, specializes in food and wine pairing, offering a unique and personalized tasting menu for both lunch and dinner.
What sets Belly of the Beast apart from other restaurants is their commitment to using locally sourced, sustainable produce and utilizing every part of the animal. This not only ensures that their dishes are fresh and flavorful but also supports local producers.
The menu changes daily based on what they can grow, find, source or steal, making each visit a new adventure. While some dishes may test your boundaries, the chefs always balance the menu so that everyone will enjoy the experience.
The intimate setting of Belly of the Beast allows for a personal dining experience where you can watch as the chefs cook and serve your food. Online reservations are required with a 50% deposit to secure your booking.
Overall, Belly of the Beast Cape Town is an exceptional restaurant that offers an unforgettable dining experience with its unique approach to food and wine pairing. Don't miss out on this culinary gem!
